By Chef Koh Han Jie from Elfuego by Collin's

As head chef of Elfuego, the latest concept by local western food chain COLLIN’S®, Chef Han Jie specializes in French and European culinary techniques. For Sprout, he will be presenting Pan-Seared Barramundi served with Charred Romaine Lettuce, Tomato and Sautéed Local Mushrooms with Cream of Fennel and Dill Oil.

Presented by Disciples Escoffier International, Singapore