Presented by: Carbon InQ & Centre of Nature Literacy and Enterprise (CNLE)

The simple truth is: it all starts with the soil! Struggling to keep your plants alive? Well, getting your soil right is more than half the battle won when it comes to growing healthy plants. In this well-tested and acclaimed workshop, we will dive into the wonderful world of soil, learn about the functions of each component within it and how it all comes together to create great-tasting organic produce. Discover a newfound appreciation for the ecosystem present right beneath our feet. This workshop will forever change the way you look at soil, plant growing, our existence, life and much much more.

Price: $15 per pax

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Presented by: Carbon InQ & Centre of Nature Literacy and Enterprise (CNLE)

Did you know that we are surrounded by a lot of 'wild' edible plants (or weeds)? These plants grow easily without care and are packed full with nutrients and medicinal quality. In this workshop, let our local urban farmer, Alexius Yeo, 're-introduce' you to these familiar, yet not so familiar plants and uncover their true star qualities and how to prepare them at home. Join us for this highly informative session and you will never look at weeds the same way again!

Price: $15 per pax

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Presented by: Pétale Tea

Learn the secrets of blooming tea making and the health benefits of selected herbs & flowers. Hands-on session to design & make your own blooming tea. By the end of the session, get to enjoy a cup of blooming tea from our limited edition Summer menu.

BONUS: A $10 cash voucher for each participant. Conditions apply.

Price:
$35 per pax (Before 30 Apr)
$39 per pax (After 30 Apr)

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Art of Building Taste and Textures — How To Be A Better Cook
Presented by: Chef Eric Low from Lush Epicurean

We cook mostly with creative artistry and trial experiences. In this session, Chef Eric Low shares how basic food science can enhance one’s skills in recipe development through building flavours and textures. From the choice of ingredients to different cooking techniques, Chef Eric will share his knowledge on recipe analysis and how to improve on them.

Dish: Teochew Style Twice Cooked Fish Fillet

Price: $95 for 2 pax
*Tickets sold in pairs only.

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Presented by: Disciples Escoffier International, Singapore

Dish: Rethinking Japanese Tempura with a Local Flair
Presented by: Chef Han Li Guang from Restaurant Labyrinth (One Michelin Star)

Chef Han is the proud owner of Restaurant Labyrinth, where they engage in a deeper conversation with local producers, farmers and fishermen. It’s an exploration of age-old recipes, and an expression of local flavours and food memories. The chef’s culinary philosophy hinges on understanding produce and taste profiles, while championing a locavore movement.

Price: $115 for 2 pax
*Tickets sold in pairs only.

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Presented by: Disciples Escoffier International, Singapore

Presented by: Carbon InQ & Centre of Nature Literacy and Enterprise (CNLE)

Microgreens are young vegetable greens and are the quickest food crop we urban gardeners can grow! If you have limited time, space or gardening skills, let us introduce you to growing microgreens. They are tasty, nutrient-dense 'fast food' with delicate textures and distinctive flavors. They can be eaten on their own or used as a visual and flavor garnish in dishes. Join us for a session of fun while you learn practical tips on how to create your very own miniature edible landscape at home and how to prevent them from dying prematurely.

Price: $15 per pax

Click Here To Register!

Presented by: Carbon InQ & Centre of Nature Literacy and Enterprise (CNLE)

The simple truth is: it all starts with the soil! Struggling to keep your plants alive? Well, getting your soil right is more than half the battle won when it comes to growing healthy plants. In this well-tested and acclaimed workshop, we will dive into the wonderful world of soil, learn about the functions of each component within it and how it all comes together to create great-tasting organic produce. Discover a newfound appreciation for the ecosystem present right beneath our feet. This workshop will forever change the way you look at soil, plant growing, our existence, life and much much more.

 Price: $15 per pax

Click Here To Register!

Presented by: Edible Garden City

Enjoy fresh teas, brewed from ingredients harvested from your own HDB or backyard garden! Our Tea Making Workshop will bring you through the entire process of making homemade teas—from growing to harvesting, drying and brewing. Tea flavours include lemongrass, pandan, mint, blue pea and tarragon. Sample different tea blends that are grown locally and naturally by us also!

Price:
$40 per pax (Early Bird: 8 Apr - 29 Apr)
$45 per pax (Standard: 29 Apr - 10 May)

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Dish: Tom Kha Seafood (Hot & Sour Seafood Coconut Soup)
Presented by: Chef Nicholas Low from Nanyang Polytechnic

Participants will learn to prepare a signature Thai dish with a modern twist. Using local produce—mushrooms and seabass, accentuated with the flavours of coconut and aromatics—this easy-to-prepare dish will have a delectable taste profile: sour, spicy, savoury and sweet.

Price: $95 for 2 pax
*Tickets sold in pairs only.

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Presented by: Carbon InQ & Centre of Nature Literacy and Enterprise (CNLE)

Ever wondered why’s the difference between teas, infusions and concoctions? Or how to mix and match tastes and benefits to create your own brews? In this workshop, we will introduce you to the art and science of creating your own teas using easy-to-grow herbs that are endemic to Singapore. Learn about 10 extraordinary local plants that you can grow on your balcony or forage from street-sides, and how they can be quickly transformed into nutritious, delightful and visually-stunning beverages for everyday contentment.

Join us for this fun and highly informative session! Spaces are limited so hurry.

Price: $15 per pax

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Presented by: Poppy & Co.

Whether you are a working professional or a full time parent taking care of your family’s meals, wouldn’t it be great if it takes you only 5 mins a day to prepare one of the healthiest delicious breakfast for you and your love ones to start the day with wholesome energy and nutrients yet without any kitchen mess or cleanup.

This workshop will share with you useful and easy to apply knowledge about diet and nutrition in your daily meals, everything about the Açaí berry from its origins, benefits, different ways and recipes you could easily include them in your diet including the Healthiest Delicious 5 Mins Açaí Breakfast Bowl and you will be having hands-on fun to create and enjoy your own Açaí bowl during the workshop as well!

Register now to book your seats for the workshop (limited seats per day), and apart from the above, you will also get to bring home 2 packs of Poppy & Co. Organic Açaí Berry Pulp (Retails @ $26) for you to create healthy and delicious Açaí recipes at home for you and your family after the workshop too!

Price: $28 per pax (free to bring along one child/sign up below the age of 12 with you but do leave a note to inform us in the booking so we can prepare the seating for you)

Click Here To Register!