Dish: My Favourite Lunch: Tomato, Lily Bulb, Avocado & Szechuan Peppercorn
By: Chef Emmanuel Stroobant from Saint Pierre (One Michelin Star)
A simple recipe loaded with plenty of tips, from ingredients selection to knife sharpening. Chef Emmanuel Stroobant will share the cooking hacks he learnt over 30 years spent running professional kitchens.
Price: $115 for 2 pax
*Tickets sold in pairs only.
Presented by: Disciples Escoffier International, Singapore